How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greenfield Village Dandelion Soup?

You need 17 ingredients. The key ingredients include: 1 cup celery, diced, 1 cup carrot, diced, 1 cup onion, diced, 4 tablespoons fresh basil, minced, and more.

Is Greenfield Village Dandelion Soup suitable as soups & stews?

Yes, Greenfield Village Dandelion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Greenfield Village Dandelion Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greenfield Village Dandelion Soup Recipe

Name: Greenfield Village Dandelion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup celery, diced; 1 cup carrot, diced; 1 cup onion, diced; 4 tablespoons fresh basil, minced; 2 tablespoons fresh oregano, minced; 1 tablespoon cumin; 4 tablespoons garlic, minced; 1 tablespoon vegetable oil; 4 cups dandelion greens, chopped; 4 cups spinach, chopped; 8 cups vegetable stock; 1 bay leaf; 1 cup corn kernel; 2 cups white beans, cooked; 1 cup potato, diced; 1 teaspoon salt; 1 teaspoon black pepper

Warm up with this hearty Greenfield Village Dandelion Soup recipe. Made with celery, carrot, onion and fresh basil. Easy step-by-step instructions inclu…

This Greenfield Village Dandelion Soup relies on simple, everyday ingredients such as celery, diced, carrot, diced, onion, diced and fresh basil, minced. It comes together quickly and makes 4 servings, at about 452 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greenfield Village Dandelion Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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