How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Corn Casserole?

You need 9 ingredients. The key ingredients include: 2 lbs lean ground beef, 1 onion (diced), 1 cup corn, 2 (10 ounce) cans tomato soup, and more.

Is Beef And Corn Casserole suitable as soups & stews?

Yes, Beef And Corn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef And Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Corn Casserole Recipe

Name: Beef And Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef; 1 onion (diced); 1 cup corn; 2 (10 ounce) cans tomato soup; 1 teaspoon salt; 1/2 teaspoon pepper; 1 tablespoon ketchup; 2 cups cooked noodles; 1 cup cheddar cheese (grated)

Beef And Corn Casserole – a delicious recipe with lean ground beef, onion, corn, tomato soup, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs lean ground beef
1 onion (diced)
1 cup corn
2 (10 ounce) cans tomato soup
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon ketchup
2 cups cooked noodles
1 cup cheddar cheese (grated)

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Quick Info

Servings
4 servings
Calories
1209 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Beef And Corn Casserole

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