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["Rinse and pat dry all zucchini and squash.", "Remove the ends.", "Over a large bowl, with a vegetable peeler, peel all zucchini and squash lengthwise into linguini/pappardelle-like strips.", "Continue to peel until you see seeds.", "Discard seeded cores of zucchini and squash.", "Finely mince the garlic cloves.", "Heat a large skillet over medium-high heat.", "Add 1 tablespoon of the olive oil.", "Once oil is heated, add the ""linguini"".", "Saute for about 1 minute.", "Add half the minced garlic, generous amounts of salt and pepper, and saute for 1 more minute, gently stirring/folding with tongs.", "Remove ""linguini"" from heat and reserve.", "To the same skillet, add the remaining 1 tablespoon of olive oil and heat.", "Add the remaining garlic and stir; do not burn garlic.", "When garlic is lightly toasted, add the shrimp, cooking for only 1 to 2 minutes, stirring occasionally.", "Add the white wine and let simmer for a few seconds.", "Before shrimp are completely pink, add the red pepper flakes, parsley, basil and lemon juice.", "Add the ""linguini"
