Green Wrap

1. 1

   Drain the water off Momendofu (Momendofu is a more solid type of Tofu). You can do this by placing a heavy object such as a plate onto it or by microwaving it for 1 minute.

2. 2

   Put lettuce into boiling water for just 3 seconds and then into cold water.

3. 3

   Mix the Tofu with Yuzu-pepper, Mayo and Sesame seeds.

4. 4

   Dry the lettuce with a kitchen towel.

5. 5

   Put the Tofu mix onto the lettuce and put the Paprika and Sesame on top of that, then roll them up and slice it into several pieces.

No additional tips available.