Bloody Mary

Name: Bloody Mary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 ounces vodka; 3 ounces tomato juice; 1 lemon, juice of; 1/2 teaspoon Worcestershire sauce; 3 drops Tabasco sauce; pepper; salt; 1/4 teaspoon celery salt; 1/2 tablespoon prepared horseradish (optional); green onions (optional) or pickled green bean, to garnish (optional)

Eats Now Editorial Team · 12 kcal · General

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Bloody Mary – a delicious recipe with vodka, tomato juice, lemon, Worcestershire sauce, Tabasco sauce, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 ounces vodka
3 ounces tomato juice
1 lemon, juice of
1/2 teaspoon Worcestershire sauce
3 drops Tabasco sauce
pepper
salt
1/4 teaspoon celery salt
1/2 tablespoon prepared horseradish (optional)
green onions (optional) or pickled green bean, to garnish (optional)

1
Rub lemon or lime around rim of glass and then put the rim in margarita salt or Tony Chachers, if desired.
2
Add ice to glass.
3
Mix Vodka, tomato juice, lemon juice, Worcestershire sauce, Tabasco, salt, Pepper, celery salt and horseradish (if using) and pour in glass.
4
Garnish with lemon or lime wedge, celery stalk, green onion or pickled green bean.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 ounces vodka, 3 ounces tomato juice, 1 lemon, juice of, 1/2 teaspoon Worcestershire sauce, and more.

Yes, Bloody Mary falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
12 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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