Lick The Pan Green Beans!

1. 1

   Place olive oil in the bottom of a medium to large saucepan.

2. 2

   Put green beans in pan, then sprinkle 1 teaspoon salt over the beans.

3. 3

   Pour in water.

4. 4

   Bring the pot to a boil over high heat, then reduce heat to medium low, cover partially, and simmer for 45-60 minutes, or until the water is almost completely gone, stirring occasionally.

5. 5

   This is approximate, so check every so often, you may need to add a little more water to get beans cooked to desired doneness.

6. 6

   Add salt and pepper to taste and serve.

7. 7

   Note: My sister loves to add Greek seasoning and a few dashes of liquid smoke to this. I hope you enjoy this as much as I do!

* Per serving · 4 servings · Values may vary.

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