How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green (When Ripe) Tomato Salsa?

You need 9 ingredients. The key ingredients include: 2 cups green tomatoes (cored, seeded and cut into 1/4-inch dice), 1/2 cup red onion, cut into 1/4-inch dice, 2 teaspoons garlic, chopped, 1 jalapeno pepper, stemmed, seeded and minced, and more.

Is Green (When Ripe) Tomato Salsa suitable as snacks & appetizers?

Yes, Green (When Ripe) Tomato Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Green (When Ripe) Tomato Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green (When Ripe) Tomato Salsa Recipe

Name: Green (When Ripe) Tomato Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups green tomatoes (cored, seeded and cut into 1/4-inch dice); 1/2 cup red onion, cut into 1/4-inch dice; 2 teaspoons garlic, chopped; 1 jalapeno pepper, stemmed, seeded and minced; 3 -6 teaspoons lime juice; 2 tablespoons cilantro leaves, finely chopped; 1/8 teaspoon cumin, ground; salt, to taste; black pepper, Freshly ground, to taste

Try this homemade Green (When Ripe) Tomato Salsa recipe the whole family will love. Made with green tomatoes, red onion, garlic and pepper. Easy step-by…

This Green (When Ripe) Tomato Salsa relies on simple, everyday ingredients such as garlic, chopped, lime juice, cumin, ground and salt, to taste. It comes together quickly and makes 4 servings, at about 70 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

2 cups green tomatoes (cored, seeded and cut into 1/4-inch dice)
1/2 cup red onion, cut into 1/4-inch dice
2 teaspoons garlic, chopped
1 jalapeno pepper, stemmed, seeded and minced
3 -6 teaspoons lime juice
2 tablespoons cilantro leaves, finely chopped
1/8 teaspoon cumin, ground
salt, to taste
black pepper, Freshly ground, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
70 kcal
Category
Snacks & Appetizers

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Green (When Ripe) Tomato Salsa

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