Shredded duck spring rolls recipe Recipe

Name: Shredded duck spring rolls recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g (8.8oz) cooked, finely sliced or shredded skin-on duck; 250 g (8.8oz) cooked, finely sliced root vegetables; 500 ml (17.6fl oz) vegetable oil (plus 2-3 tbsp); 1 tbsp minced garlic; 1 tsp cornflour; 1 pinch salt; 1 pinch sugar; 1 tsp soy sauce; 1 tsp oyster; 1 tsp Chinese rice wine; 1 tbsp sesame oil; 20 pieces spring roll pastry, cut in half diagonally to make triangles; 125 ml (4.4fl oz) plain flour; 1 ramekin sweet and sour sauce

Servings: persons

250 g (8.8oz) cooked, finely sliced or shredded skin-on duck
250 g (8.8oz) cooked, finely sliced root vegetables
500 ml (17.6fl oz) vegetable oil (plus 2-3 tbsp)
1 tbsp minced garlic
1 tsp cornflour
1 pinch salt
1 pinch sugar
1 tsp soy sauce
1 tsp oyster
1 tsp Chinese rice wine
1 tbsp sesame oil
20 pieces spring roll pastry, cut in half diagonally to make triangles
125 ml (4.4fl oz) plain flour
1 ramekin sweet and sour sauce

1
Mix the duck and vegetables with 2-3 tbsp of oil in a wok over a low heat, add the minced garlic and season with the salt, sugar, soy sauce, oyster sauce and Chinese rice wine.
2
Add the cornflour and a tablespoon of sesame oil to help bind the mixture together and then leave to cool.
3
When cool, wrap in a muslin cloth and rest in the fridge overnight.
4
Layer one triangle of the pastry on top of another so its flush at the edges (the layers give it extra crunch) and put a heaped tablespoon of the duck and vegetable mixture in the centre and fold to the shape/size preferred.
5
Seal the edges of the roll with a mixture of the plain flour and 125ml of water, this acts as a glue to keep the spring roll together.
6
Heat a wok over a high heat and pour in the 500ml of oil.
7
Heat the oil and test with a small piece of the spring roll pastry, which will crisp and turn golden within seconds when ready.
8
Carefully lower the spring rolls in small batches into the oil and deep-fry for 2-3 minutes, or until golden-brown.
9
Remove and drain on kitchen paper.
10
Plate the spring rolls and serve immediately.

1364

kcal

Calories

129

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 250 g (8.8oz) cooked, finely sliced or shredded skin-on duck, 250 g (8.8oz) cooked, finely sliced root vegetables, 500 ml (17.6fl oz) vegetable oil (plus 2-3 tbsp), 1 tbsp minced garlic, and more.

Yes, Shredded duck spring rolls recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shredded duck spring rolls recipe

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