Clarence's Krabdip Recipe

Name: Clarence's Krabdip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces sour cream; 16 ounces cream cheese; 2 each onions small, chop fine; 3 teaspoons garlic; 2 teaspoons white pepper; 1 teaspoon red pepper flakes; 2 teaspoons horseradish; 1 each chives; 2 teaspoons lemon and herb seasoning; 1/2 can mushrooms

Servings: persons

16 ounces sour cream
16 ounces cream cheese
2 each onions small, chop fine
3 teaspoons garlic
2 teaspoons white pepper
1 teaspoon red pepper flakes
2 teaspoons horseradish
1 each chives
2 teaspoons lemon and herb seasoning
1/2 can mushrooms

1
Chop onions in blender or processor.
2
Be careful of adding liquid to the dip and making it runny.
3
Chop Krab into small (but identifiable) pieces.
4
Combine the cream cheese and sour cream in Blender/Processor.
5
Add the spices and blend them in Add onions and Krab and mix well.
6
(Mix by hand to avoid chopping the Krab into smaller pieces) Store in refrigerator for several hours.
7
If Dip is too runny, add some dehydrated onions to absorb the excess liquid.
8
Serve on crackers, chips or vegetables.

645

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 ounces sour cream, 16 ounces cream cheese, 2 each onions small, chop fine, 3 teaspoons garlic, and more.

Yes, Clarence's Krabdip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clarence's Krabdip

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