How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Veggie Stir Fry With Mushrooms?

You need 13 ingredients. The key ingredients include: vegetable oil cooking spray, 1 cup mushroom, sliced, 1/2 cup onion, chopped, 2 tablespoons garlic, smashed, and more.

Is Green Veggie Stir Fry With Mushrooms suitable as vegetarian?

Yes, Green Veggie Stir Fry With Mushrooms falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Green Veggie Stir Fry With Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Veggie Stir Fry With Mushrooms Recipe

Name: Green Veggie Stir Fry With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable oil cooking spray; 1 cup mushroom, sliced; 1/2 cup onion, chopped; 2 tablespoons garlic, smashed; 2 tablespoons ginger, finely chopped; 1 1/2 tablespoons sambal oelek; 1 1/2 cups cabbage, chopped; 2 cups leeks, white part only,chopped; 1/2 cup celery, chopped; 2 tablespoons hot banana peppers or 2 tablespoons jalapenos, chopped; 2 tablespoons soy sauce or 2 tablespoons Braggs liquid aminos; 1/4 1/4 cup yellow peppers or 1/4 cup orange sweet bell pepper, chopped (Choose your own 2 colors); 3 tablespoons vodka or 3 tablespoons chicken stock

Try this homemade Green Veggie Stir Fry With Mushrooms recipe the whole family will love. Made with vegetable oil cooking spray, mushroom, onion and gar…

This Green Veggie Stir Fry With Mushrooms relies on simple, everyday ingredients such as vegetable oil cooking spray, mushroom, sliced, onion, chopped and garlic, smashed. It comes together quickly and makes 4 servings, at about 74 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Veggie Stir Fry With Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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