Green Veggie Stir Fry With Mushrooms Recipe

Name: Green Veggie Stir Fry With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable oil cooking spray; 1 cup mushroom, sliced; 1/2 cup onion, chopped; 2 tablespoons garlic, smashed; 2 tablespoons ginger, finely chopped; 1 1/2 tablespoons sambal oelek; 1 1/2 cups cabbage, chopped; 2 cups leeks, white part only,chopped; 1/2 cup celery, chopped; 2 tablespoons hot banana peppers or 2 tablespoons jalapenos, chopped; 2 tablespoons soy sauce or 2 tablespoons Braggs liquid aminos; 1/4 1/4 cup yellow peppers or 1/4 cup orange sweet bell pepper, chopped (Choose your own 2 colors); 3 tablespoons vodka or 3 tablespoons chicken stock

Servings: persons

vegetable oil cooking spray
1 cup mushroom, sliced
1/2 cup onion, chopped
2 tablespoons garlic, smashed
2 tablespoons ginger, finely chopped
1 1/2 tablespoons sambal oelek
1 1/2 cups cabbage, chopped
2 cups leeks, white part only,chopped
1/2 cup celery, chopped
2 tablespoons hot banana peppers or 2 tablespoons jalapenos, chopped
2 tablespoons soy sauce or 2 tablespoons Braggs liquid aminos
1/4 1/4 cup yellow peppers or 1/4 cup orange sweet bell pepper, chopped (Choose your own 2 colors)
3 tablespoons vodka or 3 tablespoons chicken stock

1
Heat a wok or frypan, lightly spray with oil.
2
Add mushrooms and onion and saute 3 minutes.
3
Add Garlic, ginger and Sambal Oelek, mix in with mushrooms and onions saute 30 seconds.
4
Add Leeks& Cabbage, stir, cook 3 minutes.
5
Add soy sauce and stir.
6
Add peppers, mix in, cook 2 minutes, stir as the veggies cook.
7
Season with salt& pepper.
8
Add vodka/chicken stock cover for 1 minute& serve.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: vegetable oil cooking spray, 1 cup mushroom, sliced, 1/2 cup onion, chopped, 2 tablespoons garlic, smashed, and more.

Yes, Green Veggie Stir Fry With Mushrooms falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Veggie Stir Fry With Mushrooms

How did you like this recipe?

Frequently Asked Questions