Chickpea & Quinoa Patties

Name: Chickpea & Quinoa Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup chickpeas, dry; 1 red onion, diced; 1/2 cup parsley; 4 garlic cloves, chopped; 1 tablespoon lemon zest; 1 1/2 tablespoons lemon juice; 1 1/2 teaspoons coriander; 1 1/2 teaspoons salt; 1 teaspoon pepper; 1 egg; 1 egg white, only; 1/2 cup dry quinoa; 1/2 cup rolled oats

Eats Now Editorial Team · 350 kcal · Vegetarian

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Chickpea & Quinoa Patties – a delicious recipe with chickpeas, red onion, parsley, garlic, lemon zest, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3/4 cup chickpeas, dry
1 red onion, diced
1/2 cup parsley
4 garlic cloves, chopped
1 tablespoon lemon zest
1 1/2 tablespoons lemon juice
1 1/2 teaspoons coriander
1 1/2 teaspoons salt
1 teaspoon pepper
1 egg
1 egg white, only
1/2 cup dry quinoa
1/2 cup rolled oats

1
1. Prepare chickpeas according to package directions.
2
2. Prepare the quinoa according to package directions (can use vegetable broth for a little added flavour).
3
3. Combine all ingredients in food processor until fairly smooth.
4
4. Form into patties, allow to cool for at least 10 minutes.
5
5. Heat barbecue to medium high, grill patties for 8-10 minutes, flipping once.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup chickpeas, dry, 1 red onion, diced, 1/2 cup parsley, 4 garlic cloves, chopped, and more.

Yes, Chickpea & Quinoa Patties falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
350 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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