How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Veggie Flatbread Pizza?

You need 8 ingredients. The key ingredients include: 3 cloves Garlic, Peeled, 1 teaspoon Olive Oil, 1 whole Whole Grain Flatbread, 4 whole Cooked Asparagus Spears, Chopped, and more.

Is Green Veggie Flatbread Pizza suitable as vegetarian?

Yes, Green Veggie Flatbread Pizza falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Green Veggie Flatbread Pizza?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Green Veggie Flatbread Pizza Recipe

Name: Green Veggie Flatbread Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cloves Garlic, Peeled; 1 teaspoon Olive Oil; 1 whole Whole Grain Flatbread; 4 whole Cooked Asparagus Spears, Chopped; 1/2 cups Cooked Broccoli Florets, Cut Into Bite-sized Pieces; 1/2 cups Shredded Mozzarella (or An Equal Amount Of Fresh Mozzarella Cut Into Chunks); 1/2 teaspoons Red Pepper Flakes; 1 Tablespoon Basil Ribbons

Bake this irresistible Green Veggie Flatbread Pizza at home. Made with Garlic, Olive Oil, Flatbread and Broccoli. Easy step-by-step instructions included.

This Green Veggie Flatbread Pizza relies on simple, everyday ingredients such as garlic, peeled, olive oil, whole whole grain flatbread and red pepper flakes. It comes together quickly and makes 4 servings, at about 85 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

3 cloves Garlic, Peeled
1 teaspoon Olive Oil
1 whole Whole Grain Flatbread
4 whole Cooked Asparagus Spears, Chopped
1/2 cups Cooked Broccoli Florets, Cut Into Bite-sized Pieces
1/2 cups Shredded Mozzarella (or An Equal Amount Of Fresh Mozzarella Cut Into Chunks)
1/2 teaspoons Red Pepper Flakes
1 Tablespoon Basil Ribbons

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
85 kcal
Category
Vegetarian

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Green Veggie Flatbread Pizza

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