How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Vegetable Salad ?

You need 15 ingredients. The key ingredients include: 1/4 cup (70g) plain Greek-style (thick) yoghurt, 1/4 cup (60ml) buttermilk, 2 tablespoons chopped tarragon, 2 tablespoons chopped chives, and more.

Is Green Vegetable Salad suitable as salads?

Yes, Green Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Vegetable Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Vegetable Salad Recipe

Name: Green Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup (70g) plain Greek-style (thick) yoghurt; 1/4 cup (60ml) buttermilk; 2 tablespoons chopped tarragon; 2 tablespoons chopped chives; 2 tablespoons lemon juice; 1 clove garlic, crushed; 2 anchovies, finely chopped; Sea salt and cracked black pepper; 200g Brussels sprouts, blanched and sliced; 1 bunch asparagus (150g), blanched and sliced; 150g green beans, trimmed, blanched and shredded; 1 small fennel bulb (180g), trimmed and thinly sliced; 150g ricotta salata, shaved; 1/2 cup chervil sprigs; 1/3 cup (45g) roasted hazelnuts, skins removed and chopped

Green Vegetable Salad

Eats Now Editorial Team · 187 kcal · Salads

Green Vegetable Salad – a delicious recipe with yoghurt, buttermilk, tarragon, chives, lemon juice, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Green Vegetable Salad

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