Potato, Bacon and Avocado Salad

1. 1

   Cook potatoes in a saucepan of boiling water until tender.

2. 2

   Drain and cool before slicing in half.

3. 3

   Meanwhile, cook bacon bacon in a pre-heated frying pan until crisp.

4. 4

   Gently combine potatoes, bacon, eggs, avocado and rocket in a large bowl.

5. 5

   Arrange salad on a serving platter and drizzle with dressing.

6. 6

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.