Mango Salad with Crispy Shallots Recipe

Name: Mango Salad with Crispy Shallots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups thinly sliced shallots; 2 cups vegetable oil; 4 rice paper wrappers; 1 large green or ripe mango, peeled and thinly sliced (2 cups); 1 small red or white onion, thinly sliced (1 cup); 3/4 cup small fresh mint leaves; 3/4 cup cilantro leaves; 1 cup Vietnamese Dipping Sauce; 1 Tbs. vegetable oil; 2 tsp. toasted sesame seeds; 1/2 tsp. Chile-Garlic Paste or sambal oelek chile sauce

Servings: persons

2 cups thinly sliced shallots
2 cups vegetable oil
4 rice paper wrappers
1 large green or ripe mango, peeled and thinly sliced (2 cups)
1 small red or white onion, thinly sliced (1 cup)
3/4 cup small fresh mint leaves
3/4 cup cilantro leaves
1 cup Vietnamese Dipping Sauce
1 Tbs. vegetable oil
2 tsp. toasted sesame seeds
1/2 tsp. Chile-Garlic Paste or sambal oelek chile sauce

1
To make Crispy Shallots: Preheat oven to 200F.
2
Spread shallots on baking sheet, and bake 20 minutes, or until beginning to shrivel and dry.
3
Heat oil in large saucepan over medium heat.
4
Add shallots, and cook 10 minutes, or until golden.
5
Transfer to paper-towel-lined baking sheet; cool.
6
To make Salad: Microwave rice paper wrappers one at a time 30 seconds, or until crisp.
7
Toss remaining Salad ingredients together in bowl.
8
Top with 2 Tbs.
9
Crispy Shallots (reserve remainders for another use).
10
Serve with rice crisps.

1688

kcal

Calories

148

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups thinly sliced shallots, 2 cups vegetable oil, 4 rice paper wrappers, 1 large green or ripe mango, peeled and thinly sliced (2 cups), and more.

Yes, Mango Salad with Crispy Shallots falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango Salad with Crispy Shallots

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