Mango Salad with Crispy Shallots Recipe

Name: Mango Salad with Crispy Shallots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups thinly sliced shallots; 2 cups vegetable oil; 4 rice paper wrappers; 1 large green or ripe mango, peeled and thinly sliced (2 cups); 1 small red or white onion, thinly sliced (1 cup); 3/4 cup small fresh mint leaves; 3/4 cup cilantro leaves; 1 cup Vietnamese Dipping Sauce; 1 Tbs. vegetable oil; 2 tsp. toasted sesame seeds; 1/2 tsp. Chile-Garlic Paste or sambal oelek chile sauce

Servings: persons

2 cups thinly sliced shallots
2 cups vegetable oil
4 rice paper wrappers
1 large green or ripe mango, peeled and thinly sliced (2 cups)
1 small red or white onion, thinly sliced (1 cup)
3/4 cup small fresh mint leaves
3/4 cup cilantro leaves
1 cup Vietnamese Dipping Sauce
1 Tbs. vegetable oil
2 tsp. toasted sesame seeds
1/2 tsp. Chile-Garlic Paste or sambal oelek chile sauce

1
To make Crispy Shallots: Preheat oven to 200F.
2
Spread shallots on baking sheet, and bake 20 minutes, or until beginning to shrivel and dry.
3
Heat oil in large saucepan over medium heat.
4
Add shallots, and cook 10 minutes, or until golden.
5
Transfer to paper-towel-lined baking sheet; cool.
6
To make Salad: Microwave rice paper wrappers one at a time 30 seconds, or until crisp.
7
Toss remaining Salad ingredients together in bowl.
8
Top with 2 Tbs.
9
Crispy Shallots (reserve remainders for another use).
10
Serve with rice crisps.

1688

kcal

Calories

148

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups thinly sliced shallots, 2 cups vegetable oil, 4 rice paper wrappers, 1 large green or ripe mango, peeled and thinly sliced (2 cups), and more.

Yes, Mango Salad with Crispy Shallots falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Mango Salad with Crispy Shallots

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions