Green Vegetable Salad

Name: Green Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup celery; 1 cup onion; 1 green pepper; 1 can shoe peg corn; 1 can French cut green beans; 1 can peas; 1 jar pimiento for color, optional; 3/4 cup vinegar; 1 cup sugar; 1/4 cup oil; 3/4 tsp. pepper; salt to taste

Eats Now Editorial Team · 574 kcal · Salads

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Green Vegetable Salad – a delicious recipe with celery, onion, green pepper, shoe peg corn, green beans, peas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup celery
1 cup onion
1 green pepper
1 can shoe peg corn
1 can French cut green beans
1 can peas
1 jar pimiento for color, optional
3/4 cup vinegar
1 cup sugar
1/4 cup oil
3/4 tsp. pepper
salt to taste

1
Boil vinegar, sugar, oil, pepper and salt until sugar dissolves.
2
Then pour over vegetables.
3
Let set.
4
Keeps well.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup celery, 1 cup onion, 1 green pepper, 1 can shoe peg corn, and more.

Yes, Green Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
574 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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