Ratatouille Salad

Name: Ratatouille Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small eggplant; 1 cup water; ¼ teaspoon salt; ½ teaspoon salt; 2 tablespoons lemon juice; ⅓ cup olive oil; ½ teaspoon mustard powder; ⅛ teaspoon pepper; 2 medium zucchini; 2 medium tomatoes; 1 onion; ½ cup olive; 2 sprigs fresh parsley; ⅛ teaspoon hot pepper flakes

Eats Now Editorial Team · 208 kcal · Salads

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Ratatouille Salad – a delicious recipe with eggplant, water, salt, salt, lemon juice, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 small eggplant
1 cup water
¼ teaspoon salt
½ teaspoon salt
2 tablespoons lemon juice
⅓ cup olive oil
½ teaspoon mustard powder
⅛ teaspoon pepper
2 medium zucchini
2 medium tomatoes
1 onion
½ cup olive
2 sprigs fresh parsley
⅛ teaspoon hot pepper flakes

1
Put oil in pot.
2
After dicing vegetables (eggplant, zucchini, tomatoes, onion, etc -- ) put onion in pot first and let brown, then add eggplant and zucchini.
3
When those veggies are firm, add seasonings (not parsley) and stir.
4
Add tomatoes, stir, reduce heat and let simmer for a bit -- 20 min or so, and check consistency.
5
How ever mushy/crunchy you like your vegetables -- stop cooking when you like it!

208

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 small eggplant, 1 cup water, ¼ teaspoon salt, ½ teaspoon salt, and more.

Yes, Ratatouille Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
208 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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