How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn and Tomato Salad?

You need 10 ingredients. The key ingredients include: 420 g sweet whole kernel corn, 1 green bell pepper, seeded and diced, 3 ripe tomatoes, chopped, 2 tablespoons parsley, chopped, and more.

Is Mexican Corn and Tomato Salad suitable as salads?

Yes, Mexican Corn and Tomato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Corn and Tomato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Corn and Tomato Salad Recipe

Name: Mexican Corn and Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 420 g sweet whole kernel corn; 1 green bell pepper, seeded and diced; 3 ripe tomatoes, chopped; 2 tablespoons parsley, chopped; 2 spring onions, sliced; 1 lebanese cucumber, diced; 1 tablespoon virgin olive oil; 1 lemon, juice of; 1 tablespoon sweet chili sauce; 2 tablespoons low-fat yogurt

Mexican Corn and Tomato Salad

Eats Now Editorial Team · 183 kcal · Salads

Mexican Corn and Tomato Salad – a delicious recipe with kernel corn, green bell pepper, tomatoes, parsley, spring onions, lebanese cucumber. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mexican Corn and Tomato Salad

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