Green Vege Stir Fry

1. 1

   Heat the wok a minute or two. Then add the peanut oil. Gentley swirl the oil around the wok to coat the sides.

2. 2

   If you are using aromatics such as the ginger and garlic, add them at this point and stir-fry for about a minute to release the flavours.

3. 3

   Add your selected vegetables. Immediately tumble the vegetables until they have all been glazed with the oil.

4. 4

   Add a little sugar and about 1/2 cup water. Cover and continue to cook using a high heat for another 2 -3 minutes.

5. 5

   If desired you can add a little soy sauce or oyster sauce before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.