How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinache Artichoke Dip ?

You need 7 ingredients. The key ingredients include: 5 cloves garlic, 1/4 brick cream cheese, 2 cups artichokes quartered and drained if needed, 1 1/2 cups Parmesan cheese, and more.

Is Spinache Artichoke Dip suitable as vegetarian?

Yes, Spinache Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinache Artichoke Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinache Artichoke Dip Recipe

Name: Spinache Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cloves garlic; 1/4 brick cream cheese; 2 cups artichokes quartered and drained if needed; 1 1/2 cups Parmesan cheese; 1 cup mayo; 2 Tablespoons onion powder; 1/2 box frozen spinache thawed, chopped and squeezed

Try this homemade Spinache Artichoke Dip recipe the whole family will love. Made with garlic, cream cheese, artichokes and Parmesan cheese. Easy step-by…

This Spinache Artichoke Dip relies on simple, everyday ingredients such as garlic, brick cream cheese, parmesan cheese and mayo. It comes together quickly and makes 4 servings, at about 194 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

5 cloves garlic
1/4 brick cream cheese
2 cups artichokes quartered and drained if needed
1 1/2 cups Parmesan cheese
1 cup mayo
2 Tablespoons onion powder
1/2 box frozen spinache thawed, chopped and squeezed

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Quick Info

Servings
4 servings
Calories
194 kcal
Category
Vegetarian

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