How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green (Un-Ripe) Tomato Salsa For Canning?

You need 14 ingredients. The key ingredients include: 5 lbs green tomatoes, chopped small (as you prefer for salsa), 6 yellow onions, chopped (4 cups), 3 jalapenos, chopped with seeds (1/2 cup), 4 large red bell peppers, chopped (2 cups), and more.

Is Green (Un-Ripe) Tomato Salsa For Canning suitable as snacks & appetizers?

Yes, Green (Un-Ripe) Tomato Salsa For Canning falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Green (Un-Ripe) Tomato Salsa For Canning?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green (Un-Ripe) Tomato Salsa For Canning Recipe

Name: Green (Un-Ripe) Tomato Salsa For Canning
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs green tomatoes, chopped small (as you prefer for salsa); 6 yellow onions, chopped (4 cups); 3 jalapenos, chopped with seeds (1/2 cup); 4 large red bell peppers, chopped (2 cups); 6 garlic cloves, minced; 1 cup fresh cilantro, chopped; 1 cup lime juice; 1/2 cup vinegar; 1 tablespoon salt; 1/2 tablespoon cumin; 1 tablespoon dried oregano leaves; 2 teaspoons pepper; 1/4 teaspoon cayenne (optional, to taste); 1 -2 teaspoon sugar

Green (Un-Ripe) Tomato Salsa For Canning

Eats Now Editorial Team · 568 kcal · Snacks & Appetizers

Green (Un-Ripe) Tomato Salsa For Canning – a delicious recipe with green tomatoes, yellow onions, jalapenos, red bell peppers, garlic, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Green (Un-Ripe) Tomato Salsa For Canning

How did you like this recipe?

Frequently Asked Questions