Fried Pickles with Spicy Dipping Sauce Recipe

Name: Fried Pickles with Spicy Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1/2 teaspoon salt; 1/2 lemon, juiced; 2 cups canola oil; 1/4 cup ketchup; 2 tablespoons sweet pickle relish; 1 tablespoon prepared horseradish; 1 teaspoon Worcestershire sauce; 1 teaspoon Crystal Hot sauce; 2 tablespoons chopped scallions (green part only); 1/2 teaspoon cayenne pepper; 1/2 teaspoon salt; 1/2 lemon, juiced; 1 1/2 cups sliced dill pickles, drained and patted dry; 4 eggs; 1 cup milk; 1 cup yellow cornmeal; 1 cup masa harina; 2 tablespoons Essence Creole seasoning, recipe follows; Oil, for deep-frying; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried oregano; 1 tablespoon dried thyme

Servings: persons

2 eggs
1/2 teaspoon salt
1/2 lemon, juiced
2 cups canola oil
1/4 cup ketchup
2 tablespoons sweet pickle relish
1 tablespoon prepared horseradish
1 teaspoon Worcestershire sauce
1 teaspoon Crystal Hot sauce
2 tablespoons chopped scallions (green part only)
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
1/2 lemon, juiced
1 1/2 cups sliced dill pickles, drained and patted dry
4 eggs
1 cup milk
1 cup yellow cornmeal
1 cup masa harina
2 tablespoons Essence Creole seasoning, recipe follows
Oil, for deep-frying
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

1
Prepare sauce: In a blender combine eggs, salt, and juice of half a lemon.
2
Process briefly to combine.
3
While motor is running, add oil in a slow, steady stream until mayonnaise has emulsified.
4
Transfer to a non-reactive bowl and add all remaining ingredients.
5
Season with salt and pepper to taste.
6
Set aside to serve with fried pickles.
7
Drain pickle slices on paper towels.
8
Combine the eggs and milk.
9
Coat pickles with egg wash.
10
Combine cornmeal and masa harina and season with Essence.
11
Transfer pickles to seasoned cornmeal, shake off any excess, and deep fry in 350 degree F. oil in batches until golden brown, about 3 minutes.
12
Drain well on paper towels before serving with SPICY DIPPING SAUCE alongside BBQ PULLED PORK WRAPS.
13
Combine all ingredients thoroughly.

1443

kcal

Calories

139

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 28 ingredients. The key ingredients include: 2 eggs, 1/2 teaspoon salt, 1/2 lemon, juiced, 2 cups canola oil, and more.

Yes, Fried Pickles with Spicy Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fried Pickles with Spicy Dipping Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions