How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Turkey Chili ?

You need 20 ingredients. The key ingredients include: 4 cloves garlic (crushed), 2 cloves garlic (chopped), 1 White onion (diced), 2 Carrots (diced), and more.

Is Green Turkey Chili suitable as soups & stews?

Yes, Green Turkey Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Turkey Chili ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Turkey Chili Recipe

Name: Green Turkey Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cloves garlic (crushed); 2 cloves garlic (chopped); 1 White onion (diced); 2 Carrots (diced); 2 Parsnips (diced); 1/2 cup Vermouth; Sweet Mesquite Seasoning (Costco); 1/2 red bell pepper (diced); 1/2 orange bell pepper (diced); 1/2 yellow bell pepper (diced); 6 tomatillos (diced); 1 lb. ground turkey; 1 bottle Herdez Chile Verde; 1 small can roasted green chiles; 1 large can collard greens; 1 can black beans; 1 can white beans; 1 can pinto beans; 1 can chili beans; salt and pepper

Warm up with this hearty Green Turkey Chili recipe. Made with garlic, garlic, White onion and Carrots. Easy step-by-step instructions included.

This Green Turkey Chili relies on simple, everyday ingredients such as garlic (crushed), garlic (chopped), white onion (diced) and carrots (diced). It comes together quickly and makes 4 servings, at about 767 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Turkey Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions