Green Tomatoes Fried

1. 1

   Slice the green tomato into round discs.

2. 2

   Make a fairly thick batter using the chickpea flour, chilli (finely chopped), and garam masala. You'll need about 1/3 cup of water to bind everything into a smooth liquid batter.

3. 3

   Dunk your tomato slices into the batter and let it marinate for 30 minutes or so.

4. 4

   Heat oil in a pan.

5. 5

   Shallow fry the slices for about 3-5 minutes on each side.

6. 6

   While still hot, sprinkle garlic powder on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.