Vegan Gourmet Mushroom Risotto Recipe

Name: Vegan Gourmet Mushroom Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups chicken broth divided, broth: 6 cups water, 1/4 cup nutritional yeast flakes, 2-3 tablespoonful of Spike Herbal Seasoning,, original,, purchase both from health food store Stir and heat.; 2 tablespoons olive oil; 1/2 pound portobello mushrooms thinly sliced; 1/2 pound white mushrooms thinly sliced; 1 1/2 cups rice orzo; sea salt to taste; ground cayenne pepper to taste; 3 tablespoons chopped parsley finely; 4 tablespoons butter; 1/4 cup soy Parmesan cheese; 1 tablespoon soy cream cheese

Servings: persons

6 cups chicken broth divided, broth: 6 cups water, 1/4 cup nutritional yeast flakes, 2-3 tablespoonful of Spike Herbal Seasoning,, original,, purchase both from health food store Stir and heat.
2 tablespoons olive oil
1/2 pound portobello mushrooms thinly sliced
1/2 pound white mushrooms thinly sliced
1 1/2 cups rice orzo
sea salt to taste
ground cayenne pepper to taste
3 tablespoons chopped parsley finely
4 tablespoons butter
1/4 cup soy Parmesan cheese
1 tablespoon soy cream cheese

1
Continue to warm the broth over low heat.
2
Warm 2 tablespoons olive oil in a large saucepan over medium-high heat. Stir in the mushrooms, and cook until soft, about 3 minutes.
3
Remove mushrooms and their liquid, and set aside.
4
Add rice and 1/2 cup of broth, stirring until liquid absorbed. Add more broth, 1/2 cup to the rice, and stir until the broth is absorbed. Continue adding broth 1/2 cup at a time, stirring continuously, until the liquid is absorbed and the rice is al dente, about 15 to 20 minutes.
5
Remove from heat, and stir in mushrooms with their liquid, soy cream cheese, butter, parsley, and parmesan. Season with salt (being mindful that Spike as salt already in ingredients and pepper to taste.

1079

kcal

Calories

Fat

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 cups chicken broth divided, broth: 6 cups water, 1/4 cup nutritional yeast flakes, 2-3 tablespoonful of Spike Herbal Seasoning,, original,, purchase both from health food store Stir and heat., 2 tablespoons olive oil, 1/2 pound portobello mushrooms thinly sliced, 1/2 pound white mushrooms thinly sliced, and more.

Yes, Vegan Gourmet Mushroom Risotto falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegan Gourmet Mushroom Risotto

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions