Falafel With Tahini Sauce Recipe

Name: Falafel With Tahini Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups dried chickpeas; 1 bunch parsley; 1 bunch coriander; 1 teaspoon coriander powder; 1/2 onion; 1 teaspoon baking powder; salt; pepper; 4 cloves garlic; olive oil; 3 teaspoons tahini; 4 teaspoons yoghurt; 3 lemons; 1 teaspoon salt

Servings: persons

2 1/2 cups dried chickpeas
1 bunch parsley
1 bunch coriander
1 teaspoon coriander powder
1/2 onion
1 teaspoon baking powder
salt
pepper
4 cloves garlic
olive oil
3 teaspoons tahini
4 teaspoons yoghurt
3 lemons
1 teaspoon salt

1
When ready, drain the water and begin adding the ingredients above. Apply them roughly because you are going to pulse them to a paste.
2
Add the salt and pepper and place the ingredients in a blender and mix till you have formed a paste.
3
While you are doing this place some vegetable oil, i use sunflower oil, in a pan and get it very hot.
4
Begin shaping your falafel into rounds but make sure you leave the bottoms flat so they can stand up.
5
Place them about 4-5 at a time and let them cook for about 6-8 minutes. You want them to cook all the way through.
6
Serve the falafel with Tahini sauce.

246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/2 cups dried chickpeas, 1 bunch parsley, 1 bunch coriander, 1 teaspoon coriander powder, and more.

Yes, Falafel With Tahini Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Falafel With Tahini Sauce

How did you like this recipe?

Frequently Asked Questions