How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Tomato Toast With Ricotta Salata And Lemon ?

You need 6 ingredients. The key ingredients include: 1 pound ripe green tomatoes (such as Green Zebra), cubed, 3 tablespoons fresh lemon juice, Kosher salt, freshly ground black pepper, 3 small ciabatta rolls, split, toasted, and more.

Is Green Tomato Toast With Ricotta Salata And Lemon suitable as general?

Yes, Green Tomato Toast With Ricotta Salata And Lemon falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Tomato Toast With Ricotta Salata And Lemon ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Tomato Toast With Ricotta Salata And Lemon

Name: Green Tomato Toast With Ricotta Salata And Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ripe green tomatoes (such as Green Zebra), cubed; 3 tablespoons fresh lemon juice; Kosher salt, freshly ground black pepper; 3 small ciabatta rolls, split, toasted; 3 ounces ricotta salata, thinly shaved with a vegetable peeler; Extra-virgin olive oil (for drizzling)

Try this homemade Green Tomato Toast With Ricotta Salata And Lemon recipe the whole family will love. Made with green tomatoes, lemon juice, Kosher salt…

This Green Tomato Toast With Ricotta Salata And Lemon relies on simple, everyday ingredients such as fresh lemon juice. It comes together quickly and makes 4 servings, at about 61 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 pound ripe green tomatoes (such as Green Zebra), cubed
3 tablespoons fresh lemon juice
Kosher salt, freshly ground black pepper
3 small ciabatta rolls, split, toasted
3 ounces ricotta salata, thinly shaved with a vegetable peeler
Extra-virgin olive oil (for drizzling)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
61 kcal
Category
General

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