Daigaku-imo Style Sweet and Sour Kabocha Squash

1. 1

   Chop kabocha into 1 and 1/2 cm slices.

2. 2

   Heat the vegetable oil in a frying pan, and fry the kabocha until the flesh is crisp and brown.

3. 3

   Lightly sprinkle salt, combine the ingredients marked with , and coat the kabocha slices in the sauce.

4. 4

   Sprinkle with black sesame seeds, and serve.

5. 5

   Try it with sweet potatoes.

6. 6

   See.

* Per serving · 4 servings · Values may vary.

No additional tips available.