Green Tomato Sweet Pickles

1. 1

   Slice tomatoes thin.

2. 2

   Sprinkle with salt.

3. 3

   Let remain 24 hours.

4. 4

   Rinse in cold water, then soak in alum water 2 to 3 hours (use alum the size of a partridge egg).

5. 5

   Rinse again.

6. 6

   Now weigh them and put in kettle of cold ginger water.

7. 7

   Let come to a boil. Add vinegar, sugar, cloves, cinnamon and nutmeg.

8. 8

   Boil only a few minutes.

9. 9

   Boil down syrup.

* Per serving · 4 servings · Values may vary.

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