Swiss Cheese Fondue Recipe

Name: Swiss Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups shredded swiss cheese; 2 cups shredded gruyere cheese; 2 tablespoons cornstarch; 2 cloves garlic, halved; 2 cups dry white wine; 2 tablespoons lemon juice; ⅓ cup dry sherry or ⅓ cup kirsch; 1 teaspoon salt; ¼ teaspoon white pepper; French bread, cut into cubes

Servings: persons

6 cups shredded swiss cheese
2 cups shredded gruyere cheese
2 tablespoons cornstarch
2 cloves garlic, halved
2 cups dry white wine
2 tablespoons lemon juice
⅓ cup dry sherry or ⅓ cup kirsch
1 teaspoon salt
¼ teaspoon white pepper
French bread, cut into cubes

1
In a mixing bowl, combine the first 3 ingredients; stir to mix well; set aside.
2
Rub the inside of a large saucepan with the cut sides of the garlic halves; discard garlic.
3
Add the wine to the saucepan; cook over medium heat until hot, but do not boil.
4
Add in lemon juice.
5
Gradually add in the cheese mixture.
6
Cook unti cheese melts, stir constantly.
7
Add in sherry, salt, and pepper; stir to combine.
8
Transfer mixture to a fondue pot.
9
Serve with bread cubes for dipping.

942

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 cups shredded swiss cheese, 2 cups shredded gruyere cheese, 2 tablespoons cornstarch, 2 cloves garlic, halved, and more.

Yes, Swiss Cheese Fondue falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Cheese Fondue

How did you like this recipe?

Frequently Asked Questions