How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Onion & Feta Frittat?

You need 5 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 large red onion, sliced fairly thin, 10 -12 cooked potatoes, cut into 1/2 inch chunks. (New potatoes are more flavoursome, but require peeling after being initially cooked), 6 large eggs, beaten with salt and freshly ground black pepper mixed in, and more.

Is Red Onion & Feta Frittat suitable as general?

Yes, Red Onion & Feta Frittat falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Onion & Feta Frittat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Onion & Feta Frittat Recipe

Name: Red Onion & Feta Frittat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 large red onion, sliced fairly thin; 10 -12 cooked potatoes, cut into 1/2 inch chunks. (New potatoes are more flavoursome, but require peeling after being initially cooked); 6 large eggs, beaten with salt and freshly ground black pepper mixed in; 200 g feta cheese, cut into 1/2 inch pieces

Red Onion & Feta Frittat – a delicious recipe with vegetable oil, red onion, potatoes, eggs, feta cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons vegetable oil
1 large red onion, sliced fairly thin
10 -12 cooked potatoes, cut into 1/2 inch chunks. (New potatoes are more flavoursome, but require peeling after being initially cooked)
6 large eggs, beaten with salt and freshly ground black pepper mixed in
200 g feta cheese, cut into 1/2 inch pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
516 kcal
Category
General

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Red Onion & Feta Frittat

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