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1
Preheat oven to 375F Spray a shallow, 9-inch straight-sided baking dish or springform pan with oil.
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2
Set aside 1 large or 2 small green tomatoes for garnish.
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3
Dice remaining tomatoes, keeping all juices.
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4
Combine diced tomatoes and spinach.
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5
Combine eggs, flour, cottage cheese and salt, beating well by hand.
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6
Combine with tomato mixture and stir well.
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7
Add Parmesan and stir again.
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8
Crumble goat cheese over mixture (you want distinct little nubbins of goat cheese).
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9
Stir a few times and turn into prepared dish.
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10
Sliced reserved green tomatoes thinly and press onto top of cheesecake.
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11
Bake, uncovered, 35 to 40 minutes or until firm and slightly crusty on top.
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12
Serve hot, warm or at room temperature.
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13
Serves 8.
