Creamy Chocolate Mousse Recipe

Name: Creamy Chocolate Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup cocoa; 1 tsp. instant coffee; 1/4 cup granulated sugar replacement; 2 tbsp. cornstarch; 1/4 tsp. salt; 2 skim milk; 1 egg, beaten; 8 oz. cream cheese, softened; 1 tsp. vanilla extract; 1/3 cup vegetable shortening; 1 cup flour, sifted; 1/4 tsp. salt; 2 tbsp. ice water

Servings: persons

1/3 cup cocoa
1 tsp. instant coffee
1/4 cup granulated sugar replacement
2 tbsp. cornstarch
1/4 tsp. salt
2 skim milk
1 egg, beaten
8 oz. cream cheese, softened
1 tsp. vanilla extract
1/3 cup vegetable shortening
1 cup flour, sifted
1/4 tsp. salt
2 tbsp. ice water

1
Combine cocoa, coffee, sugar replacement, cornstarch and salt in saucepan; stir in milk.
2
Cook and stir over medium heat until thick and bubbly; reduce heat, and then cook and stir 4 minutes more.
3
Remove from heat.
4
Stir small amount of hot mixture into beaten egg and pour egg mixtuire into hot mixture, stirring to blend.
5
Cook over low heat for 2 minutes and remove from heat.
6
Add cream cheese and vanilla, beating until well blended and fluffy.
7
Pour into 1-quart mould or dish.
8
Cover with waxed paper and chill until firm.
9
Remove paper and unmould.
10
Pie Shell: Chill shortening.
11
Cut shortening into flour and salt until mixture forms crumbs.
12
Add ice water, 1 Tbsp.
13
at a time, and flip mixture around in bowl until a ball forms.
14
Wrap ball in plastic wrap andchill at least 1 hour.
15
Roll to fit 9-inch pie pan.
16
Fill with pie filling or prick with fork.
17
Bake at 425F for 10 to 12 minutes or until firm.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 cup cocoa, 1 tsp. instant coffee, 1/4 cup granulated sugar replacement, 2 tbsp. cornstarch, and more.

Yes, Creamy Chocolate Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Chocolate Mousse

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