Green Tomato Soup Recipe

Name: Green Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water, divided; 1 bunch green onions (scallions), cut into pieces; 2 tablespoons extra-virgin olive oil; 4 1/2 pounds green tomatoes, diced; 1 tablespoon chicken soup base; 2 teaspoons salt, or to taste; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon granulated garlic; 1/2 cup Chardonnay wine; 1 pint light whipping cream; 1 cup instant mashed potatoes (such as Idahoan(R) Buttery Homestyle(R))

Servings: persons

1 cup water, divided
1 bunch green onions (scallions), cut into pieces
2 tablespoons extra-virgin olive oil
4 1/2 pounds green tomatoes, diced
1 tablespoon chicken soup base
2 teaspoons salt, or to taste
1/2 teaspoon freshly ground black pepper
1/2 teaspoon granulated garlic
1/2 cup Chardonnay wine
1 pint light whipping cream
1 cup instant mashed potatoes (such as Idahoan(R) Buttery Homestyle(R))

1
["Combine 1/4 cup water and green onions in a blender; blend on the ""Grate"" setting.", "Heat olive oil in 5-quart stockpot over medium heat. Pour in green onions. Cook and stir until fragrant, about 1 minute.", "Combine 1/4 cup water and green tomatoes in a blender; blend on the ""Grate"" setting. Measure out 7 cups into the pot. Stir in chicken soup base, salt, pepper, and garlic. Pour in Chardonnay wine.", "Heat remaining 1/2 cup water and cream in a saucepan over a medium heat, about 5 minutes. Add instant mashed potatoes; cook, stirring constantly, until potatoes have a loose consistency.", "Stir potatoes into the stockpot. Cover soup and simmer, stirring frequently, until flavors combine, about 45 minutes."]

308

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup water, divided, 1 bunch green onions (scallions), cut into pieces, 2 tablespoons extra-virgin olive oil, 4 1/2 pounds green tomatoes, diced, and more.

Yes, Green Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Tomato Soup

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