Green Tomato Sauce

Name: Green Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 quarts green tomatoes; 3 lbs brown sugar; 3 -4 large onions; 3 sweet red peppers; 1/2 teaspoon allspice; 1/2 teaspoon clove; 1/2 teaspoon ginger; 1/2 teaspoon mace; 1/2 teaspoon cinnamon; 1/2 cup molasses; malt vinegar

Eats Now Editorial Team · 1375 kcal · General

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Green Tomato Sauce – a delicious recipe with green tomatoes, brown sugar, onions, sweet red peppers, allspice, clove. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 quarts green tomatoes
3 lbs brown sugar
3 -4 large onions
3 sweet red peppers
1/2 teaspoon allspice
1/2 teaspoon clove
1/2 teaspoon ginger
1/2 teaspoon mace
1/2 teaspoon cinnamon
1/2 cup molasses
malt vinegar

1
Process onions and tomatoes and peppers till desired fineness.
2
We prefer it chunky.
3
Cover with pickling salt,and let stand overnight.
4
Drain well.
5
Cover with cold water and bring to a boil.
6
Drain.
7
Return to pot and nearly cover with malt vinegar.
8
Cook till tender.
9
Put spices in a bag,add sugar and molasses.
10
Finish cooking till thick and tender.
11
Watch carefully as not to burn.
12
Bottle as usual.

1375

kcal

Calories

351

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 quarts green tomatoes, 3 lbs brown sugar, 3 -4 large onions, 3 sweet red peppers, and more.

Yes, Green Tomato Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1375 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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