Orange supreme

1. 1

   Slice off the dimpled ends of the orange, so that the meat is visible.

2. 2

   Following the curve of the orange, slice off the peel.

3. 3

   Cut only deep enough to remove the membrane just beneath the peel.

4. 4

   Slice out the wedges.

5. 5

   Just cut on either side of the membrane that divides each wedge.

6. 6

   Serve as desired.

7. 7

   Eat em Just, or toss them in a salad.

8. 8

   They're great tossed with mint, shaved fennel, a little salt and olive oil.

No additional tips available.