Asparagi Fritti Al Prosciutto Recipe

1. 1

   Cook asparagus in boiling salted water till barely tender, about 10 min.

2. 2

   Drain in a colander, spray with cool water, and pat dry.

3. 3

   Lay asparagus out on a platter.

4. 4

   Heat 3 Tbsp.

5. 5

   of butter and drizzle it over asparagus spears.

6. 6

   Put beaten Large eggs on one plate and flour for dredging on another.

7. 7

   Heat remaining butter and oil in a skillet.

8. 8

   Wrap each asparagus spear in a slice of prosciutto.

9. 9

   Roll them in flour (brush off excess), dip in egg, and saute/fry them till golden brown, about 2 min to a side.

10. 10

    Drain on paper towels and serve warm.

11. 11

    NOTE: If there are no fat asparagus, use twice as many skinny ones; cook a few min less and roll 2 spears in each slice of prosciutto.

* Per serving · 4 servings · Values may vary.

No additional tips available.