Green Tomato Relish

1. 1

   Remove seeds from the peppers and some of the seeds and pulp from the tomatoes.

2. 2

   Grind the tomatoes, onions and green peppers together.

3. 3

   Drain and discard the juice.

4. 4

   Mix sugar, vinegar, salt, mustard and celery seed together.

5. 5

   Stir into tomato mixture in a saucepan; boil until done, about 15 minutes.

6. 6

   Meanwhile, sterilize 8 pint jars.

7. 7

   Pack jars with relish and seal.

* Per serving · 4 servings · Values may vary.

No additional tips available.