Green Tomato Relish

1. 1

   First, put chopped tomatoes in large pan.

2. 2

   Sprinkle with 1 cup salt; let set 1 hour or longer.

3. 3

   Can leave overnight; stir occasionally.

4. 4

   Put through colander to get all juice off tomatoes. Mix all together.

5. 5

   Cook slow until tender, 20 or 30 minutes.

6. 6

   Check often so as not to overcook.

7. 7

   Seal in jars.

* Per serving · 4 servings · Values may vary.

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