Sweet Pickled Roasted Peppers

1. 1

   Preheat a broiler.

2. 2

   Broil the peppers until the skin has blistered and peppers are cooked through, 7 to 9 minutes.

3. 3

   Place in a paper or plastic bag and seal immediately.

4. 4

   Let stand for 15 minutes, or until cool enough to handle, this will make them easier to peel.

5. 5

   Peel peppers, discard skins.

6. 6

   Place the peeled peppers in a sterilized, heatproof jar with a sterilized, tight fitting lid.

7. 7

   In a medium, non-reactive saucepan, bring the vinegar, sugar, water, and pickling spices to a boil.

8. 8

   Pour hot mixture over peppers.

9. 9

   Place lid on jar and let stand at room temperature for 2 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.