Homemade Pretzel Rolls for sandwiches

1. 1

   In a large bowl mix yeast, water and sugar til yeast has dissolved.

2. 2

   Let stand about 5 min or til bubbly.

3. 3

   Add flour gradually until forming a soft ball that is neither sticky nor dry.

4. 4

   Add extra flour if needed.

5. 5

   Turn out onto clean work surface and knead til elastic and smooth about 3-4 min.

6. 6

   Place dough into slightly oiled bowl.

7. 7

   Let stand about an hour or til doubles in size.

8. 8

   Preheat oven to 400F.

9. 9

   Lightly oil a baking sheet or line with parchment paper.

10. 10

    Bring water and baking soda to a baking soda to a rolling boil in a large saucepan over med-high heat.

11. 11

    Punch dough down and turn out onto clean work surface.

12. 12

    Separate into 8 even pieces, knead each til elastic and smooth.

13. 13

    Shape into rolls.

14. 14

    Drop rolls one at a time into boiling water for one minute, turning half way thru.

15. 15

    Remove rolls using a slotted spoon.

16. 16

    Put onto baking sheet.

17. 17

    Repeat til all rolls are finished.

18. 18

    Sprinkle with course salt.

19. 19

    Using a serrated knife cut an X onto the top of each roll.

20. 20

    Bake for 12-14 min or til golden brown.

21. 21

    Remove from baking sheet and place on a wire rack to cool.

* Per serving · 4 servings · Values may vary.

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