Green Tomato Pie Filling Recipe

Name: Green Tomato Pie Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 17 medium-size green tomatoes, chopped (about 6 3/4 pounds); 10 medium Granny Smith apples, peeled and chopped (about 4 3/4 pounds); 1 (15-ounce) package raisins; 1 (15-ounce) package golden raisins; 2 1/2 cups sugar; 2 1/2 cups firmly packed brown sugar; 2 cups water; 1/2 cup cider vinegar (5% acidity); 2 tablespoons grated orange rind; 2 tablespoons grated lemon rind; 1 cup fresh lemon juice; 1 tablespoon ground cinnamon; 1 teaspoon ground nutmeg; 1 teaspoon ground cloves

Servings: persons

17 medium-size green tomatoes, chopped (about 6 3/4 pounds)
10 medium Granny Smith apples, peeled and chopped (about 4 3/4 pounds)
1 (15-ounce) package raisins
1 (15-ounce) package golden raisins
2 1/2 cups sugar
2 1/2 cups firmly packed brown sugar
2 cups water
1/2 cup cider vinegar (5% acidity)
2 tablespoons grated orange rind
2 tablespoons grated lemon rind
1 cup fresh lemon juice
1 tablespoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground cloves

1
Combine all ingredients in a Dutch oven; simmer over medium-low heat, stirring often, 2 hours and 30 minutes or until tomato and apple are tender and liquid thickens.
2
Pour hot mixture into hot jars, filling to 1/2 inch from top. Remove air bubbles; wipe jar rims. Cover at once with metal lids, and screw on bands.
3
Process in boiling-water bath 15 minutes.
4
Green Tomato Pie: Roll each refrigerate piecrust from 1 (15 ounce) package into 1/8-inch thickness. Press 1 pie-crust into a 9-inch pieplate; fold edges under and crimp. Spoon 4 1/2 cups Green Tomato Pie Filling into piecrust; dot with 2 tablespoons butter. Cut remaining piecrust into 1/2-inch strips; arrange in a lattice design over filling. Sprinkle evenly with 2 tablespoons sugar. Bake pie at 425u00b0 for 10 minutes; reduce oven temperature to 350u00b0 and bake 30 minutes or until golden.

1225

kcal

Calories

315

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 17 medium-size green tomatoes, chopped (about 6 3/4 pounds), 10 medium Granny Smith apples, peeled and chopped (about 4 3/4 pounds), 1 (15-ounce) package raisins, 1 (15-ounce) package golden raisins, and more.

Yes, Green Tomato Pie Filling falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Green Tomato Pie Filling

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