Green Tomato Pie Recipe

Name: Green Tomato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 really green tomatoes (2 1/2 cups coarsely grated); 1 ½ cups brown sugar; 3 tablespoons flour; ¼ cup minced candied ginger; ½ cup golden raisin; ¼ teaspoon salt; ¼ teaspoon allspice; 1 fresh lemon rind, of grated finely; 6 tablespoons lemon juice; 1 for an 8 inch pastry for double-crust pie

Servings: persons

4 -5 really green tomatoes (2 1/2 cups coarsely grated)
1 ½ cups brown sugar
3 tablespoons flour
¼ cup minced candied ginger
½ cup golden raisin
¼ teaspoon salt
¼ teaspoon allspice
1 fresh lemon rind, of grated finely
6 tablespoons lemon juice
1 for an 8 inch pastry for double-crust pie

1
Put tomatoes through a coarse grater or a food processor's large shredder.
2
Put in a colander and let drain overnight.
3
Prepare double pie crust.
4
Line 8-inch pie pan with half.
5
Roll out second half and set aside.
6
Mix remaining ingredients with tomatoes.
7
Place in pie shell and cover with top crust.
8
Prick holes in crust.
9
Bake in 450 degree oven for 10 minutes.
10
Reduce heat to 350 degrees and bake 40 minutes longer or until golden brown.

398

kcal

Calories

101

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 -5 really green tomatoes (2 1/2 cups coarsely grated), 1 ½ cups brown sugar, 3 tablespoons flour, ¼ cup minced candied ginger, and more.

Yes, Green Tomato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Green Tomato Pie

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