Green Tomato Pie Recipe

Name: Green Tomato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium-sized green tomatoes; 2 Tbsp. water; 1/2 lemon, sliced; 2 Tbsp. cornstarch; 1 c. sugar; 1/8 tsp. salt; 1/4 tsp. cinnamon; 2 Tbsp. butter; 1 baked pie shell; 1 unbaked pie pastry

Servings: persons

1
Wash tomatoes; remove stem and blossom end.
2
Cut into thin slices.
3
Cook tomatoes, water and lemon until tomatoes are almost tender and drain.
4
When tomato liquid has cooled, add cornstarch, which has been mixed with the sugar and salt.
5
Cook until thickened.
6
Add tomatoes, cinnamon and butter; mix thoroughly. Pour hot mixture into the baked pastry shell.
7
Add top sheet of dough.
8
Bake in 375u00b0 oven about 30 minutes or until golden brown.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 medium-sized green tomatoes, 2 Tbsp. water, 1/2 lemon, sliced, 2 Tbsp. cornstarch, and more.

Yes, Green Tomato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Green Tomato Pie

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