Sweet Potato Pie

1. 1

   Preheat oven and baking sheet to 375u00b0.

2. 2

   Remove pie crust from freezer.

3. 3

   Meanwhile, in medium bowl, beat sweet potatoes until smooth.

4. 4

   Mix in butter and sugar.

5. 5

   Beat in eggs, one at a time. Mix in nutmeg, salt and evaporated milk.

6. 6

   Place pie crust on preheated baking sheet.

7. 7

   Pour filling into pie crust.

8. 8

   Bake in center of oven for 60 to 65 minutes or until knife inserted in center comes out clean.

9. 9

   Cool completely before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.