Green Tomato Pie

1. 1

   Slice tomatoes thin and cook in vinegar and a bit of water until tomatoes are tender.

2. 2

   Add sugar, butter, cinnamon and cornstarch.

3. 3

   Simmer until slightly thickened.

4. 4

   Pour into pie crust.

5. 5

   Cover with pastry.

6. 6

   Punch a few fork holes in top of crust.

7. 7

   Sprinkle crust with sugar and a bit of cinnamon.

8. 8

   Bake at 350u00b0 for 35 to 40 minutes.

9. 9

   Crush should be golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.