Dark Chocolate Molten Cakes – a delicious recipe with Bakers dark bittersweet chocolate, butter, powdered sugar, flour, eggs, egg yolks. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 425 degrees. Grease 6 (6 ounce) custard cups. Place on baking sheet.
2
Microwave chocolate and butter in large microwavable bowl on medium power for 2 min. or until butter is melted. Stir with wire whisk until chocolate is completely melted. Add powdered sugar and flour; mix well. Add whole eggs and egg yolks; beat until well blended. Divide batter evenly between prepared custard cups.
3
Bake 14 to 15 min. or until cakes are firm around the edges but soft in the center. Let stand 1 min. Run small knife around cakes to loosen. Carefully invert cakes onto dessert dishes. Sprinkle lightly with additional powdered sugar and garnish with raspberries, if desired. Serve immediately.
926
kcal
Calories
57
g
Fat
84
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 6 ounces Bakers dark bittersweet chocolate, 10 tablespoons butter, 1 1/2 cups powdered sugar, 1/2 cup flour, and more.
Yes, Dark Chocolate Molten Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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