How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Tomato Pie?

You need 13 ingredients. The key ingredients include: pastry (for double crust), 5 medium green tomatoes, sliced or 3 1/2 c., 3/4 c. washed raisins, 1 1/2 tsp. grated lemon rind, and more.

Is Green Tomato Pie suitable as baking & desserts?

Yes, Green Tomato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Green Tomato Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Green Tomato Pie Recipe

Name: Green Tomato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pastry (for double crust); 5 medium green tomatoes, sliced or 3 1/2 c.; 3/4 c. washed raisins; 1 1/2 tsp. grated lemon rind; 2 Tbsp. lemon juice; 1 Tbsp. cider vinegar; 1 1/2 c. sugar; 1/2 tsp. salt; 3 Tbsp. flour; 1/2 tsp. cinnamon; 1/8 tsp. ginger; 2 Tbsp. white bread crumbs; butter

Bake this irresistible Green Tomato Pie at home. Made with pastry, green tomatoes, washed raisins and lemon rind. Easy step-by-step instructions included.

This Green Tomato Pie relies on simple, everyday ingredients such as pastry (for double crust), washed raisins, grated lemon rind and lemon juice. It comes together quickly and makes 4 servings, at about 412 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Green Tomato Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Tomato Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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