How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Cake?

You need 11 ingredients. The key ingredients include: 1 1/2 cups butter, 2 cups white sugar, 4 eggs, 1/2 teaspoon salt, and more.

Is Hawaiian Cake suitable as baking & desserts?

Yes, Hawaiian Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hawaiian Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Cake Recipe

Name: Hawaiian Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups butter; 2 cups white sugar; 4 eggs; 1/2 teaspoon salt; 2 teaspoons baking soda; 1 (20 ounce) can crushed pineapple, drained; 1/4 cup unsweetened pineapple juice; 1 (3.5 ounce) package flaked coconut; 1 cup chopped walnuts; 2 teaspoons vanilla extract; 1 (16 ounce) package graham crackers, crushed

Hawaiian Cake

Eats Now Editorial Team · 1400 kcal · Baking & Desserts

Hawaiian Cake – a delicious recipe with butter, white sugar, eggs, salt, baking soda, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Hawaiian Cake

How did you like this recipe?

Frequently Asked Questions