Grilled Blackberry Brioche Bread Pudding Recipe

Name: Grilled Blackberry Brioche Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk; 2 eggs; 1/2 cup white sugar; 1 teaspoon vanilla extract; 1/2 teaspoon sea salt; 12 ounces brioche bread, cut into 3/4-inch cubes; 1 pint blackberries, halved; 4 ounces cream cheese, chilled and diced (optional); aluminum foil (such as Reynolds Wrap(R)); 1 tablespoon unsalted butter, melted

Servings: persons

1 cup milk
2 eggs
1/2 cup white sugar
1 teaspoon vanilla extract
1/2 teaspoon sea salt
12 ounces brioche bread, cut into 3/4-inch cubes
1 pint blackberries, halved
4 ounces cream cheese, chilled and diced (optional)
aluminum foil (such as Reynolds Wrap(R))
1 tablespoon unsalted butter, melted

1
Preheat an outdoor grill for medium-high heat, approximately 375 degrees F (190 degrees C).
2
Whisk milk, eggs, sugar, vanilla extract, and salt together in a large bowl. Fold in bread cubes, blackberries, and cream cheese. Set aside until liquid is absorbed, about 15 minutes.
3
Place a layer of heavy duty aluminum foil or 2 layers of regular aluminum foil on a flat surface. Brush aluminum foil with melted butter.
4
Arrange bread mixture in the center of the aluminum foil. Bring short ends together; fold over twice to seal. Bring sides in, leaving room for steam to form; fold over twice to seal.
5
Grill over indirect heat until bread pudding is puffed, liquid is absorbed, and edges are toasty, about 35 minutes.
6
Remove package from the grill; open carefully using tongs or mitts. Cool for 10 minutes.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup milk, 2 eggs, 1/2 cup white sugar, 1 teaspoon vanilla extract, and more.

Yes, Grilled Blackberry Brioche Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grilled Blackberry Brioche Bread Pudding

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